Tumble Cake Ingredients

Specialty Flavors

Fruitcake Tumble Cake – Cake: dates, flour (unbleached hard red wheat flour, malted barley flour), brown sugar, Banner Butter (pasteurized cream, cultures), eggs, apple juice (filtered water, organic apple juice from concentrate, organic natural flavors, natural flavors, ascorbic acid, citric acid), salt, baking soda, vanilla extract (alcohol, vanilla bean), cinnamon, cloves.  Topping: candied fruit and peel mix (orange and lemon peels, cherries, pineapple, citron, corn syrup, high fructose corn syrup, citric acid, FD&C red #40, FD&C blue #1, FD&C yellow #5, natural and artificial flavor (preserved with 1/10 of 1% benzoate of soda, sorbic acid, sulfur dioxide)), brown sugar, walnuts, Banner Butter (pasteurized cream, cultures), pecans, flour (unbleached hard red wheat flour, malted barley flour).  Soaked in brandy.  Contains egg, wheat, tree nuts, and alcohol.  NET WT 12oz

Apple Spice – Cake: flour (unbleached hard red wheat flour, malted barley flour), eggs, brown sugar, butter (pasteurized cream, natural flavorings), sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), bourbon, apple pie spice (ground cinnamon, ground nutmeg, ground allspice), salt, vanilla extract (alcohol, vanilla bean), ground cinnamon.  Topping: apples, brown sugar, butter (pasteurized cream, natural flavorings).  Contains milk, egg, wheat.  NET WT 9oz